The Savoy Cocktail Book was first published in 1930, but it's still considered important and held in high esteem by the best bartenders today. First written by American ex-pat Harry Craddock, who was a barman for The American Bar at London's luxurious Savoy Hotel, The Savoy Cocktail Book features more than 700 Prohibition-era cocktail recipes, along with smashing Art Deco illustrations that'll take you back to those sophisticated days of cocktail yore. This updated version of The Savoy Cocktail Book includes new recipes from The Savoy.
- Author: Savoy Hotel
- Pages: 304
- Published by Little, Brown Book Group