Anniversary Sale

This bottle is a Sake Gumi selection! 

A beautifully fragrant expression of a junmai daiginjo made with Yamada Nishiki rice, this sake boasts a bouquet of peach, nectarines, and cream. The brewery uses an innovative grain scanner that checks for cracks and stunted rice, automatically removing them for maximum quality. I loved this sake cold in a pre-chilled glass paired with tomato and cucumber sunomono (vinegared salad). Kuromasa-san of the brewery also recommends having this with seafood carpaccio


  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 50%
  • Brewed in Akita, Japan
  • 24 fl oz (720ml)
  • 15% ALC/VOL

Flavor Profile Chart

SMV: 12, Acidity: 1.8 Flavor Profile Chart for Seiden Yamadanishiki 50 Junmai Daiginjo Sake (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Seiden Yamadanishiki 50 Junmai Daiginjo Sake (BTL 24 oz)

Pairing Suggestions

  • pork
  • steak
  • ramen

Glassware Suggestions

Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.