Sake Gumi

Hiyaoroshi or “Fall Release Sakes” are matured at the brewery over the summer and released in autumn. Upon opening, note hints of persimmon, mushroom, warm spice and oak. This junmai is well-balanced, with slight acidity and bold body which makes it an ideal pairing with roasted poultry and tangy cheeses. 


  • Junmai
  • Seimaibuai (rice kernal remaining): 60%
  • Brewed in Shiga, Japan
  • 24 fl oz (720ml)
  • 15-16% ALC/VOL


Flavor Profile Chart

SMV: 3.5, Acidity: 1.2 Flavor Profile Chart for Shichi Hon Yari Junmai Hiyaoroshi (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), room temp (70˚F), or warm (104˚F) Recommended Tempurature for Shichi Hon Yari Junmai Hiyaoroshi (BTL 24 oz)

Pairing Suggestions

  • beef
  • cheese
  • crab
  • pork
Please note: We are only able to deliver alcoholic products to California.