Donabe is a traditional Japanese earthenware cooking pot. Made of durable ceramic, it is meant to be placed directly on a flame to cook nabemono, or one-pot dishes, like sukiyaki, oden, and yosenabe. A well-loved donabe can last for years and years, but the best part of cooking in a donabe is the experience. Made for communal cooking, it's best enjoyed with a group of friends and family. This Shigaraki Shino Nabe donabe can serve about four to five people.


  • Dimensions: 10-3/4"D
  • Material: Ceramic
  • Made in Japan