A premium nigori brewed in Gifu, home of the UNESCO site, Shirakawago. Refreshing, fruity and less viscous than a typical nigori, this sake is full of coconut and vanilla aromatics.
Enjoy slightly chilled or on the rocks. A great pairing with Thai, Laotian, or any spicy food.
- Brewed in Gifu, Japan by Miwa Shuzo
- Junmai ginjo nigori
- Seimaibuai (rice kernel remaining): 60%
- ABV 15-16% / SMV: +1 / Acidity: 1.5
- 24 fl oz (720ml)
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