Used traditionally for storing and serving shochu for centuries, porous, ceramic pottery emit far infrared light, mimicking the clay pots shochu is aged in before bottling. This has the effect of "maturing" the shochu, developing body, sugars, and depth of flavor.
You can also use this server to make maewari, or a preparation of shochu and water which sits over time, developing and softening the flavor. Just combine 1 part shochu and 1 part water (or whatever ratio tastes best to you) and let the ceramic do its magic.
- Capacity: 71 oz
- Dimensions: 6.75"D x 10.5"H x 9.5"W
- Material: Minoyaki Porcelain
- Made in Gifu, Japan