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This umami-ful tsuyu (dipping sauce made of mirin, soy sauce and dashi) is the ideal accompaniment to a bowl of soba, somen, or udon. Cold or warm, as you like! Use this versatile sauce for not only noodles, but it's also terrific when added to cold tofu, as a tempura dipping sauce, or to braise meats and vegetables. 

For noodles, use one part tsuyu to 3 parts water. 


  • Capacity: 16.9 oz
  • Material: Cardboard carton with plastic snap lid
  • Made in Kyoto, Japan