Suigei is a great "house" sake and an Umami Mart best seller. With a ricey nose, the clean finish is unexpected. It's versatile with food and great at any temperature.
- Brewed in Kochi, Japan by Suigei Shuzo
- Tokubetsu junmai
- Seimaibuai (rice kernel remaining): 55%
- ABV 15% / SMV: +7 / Acidity: 1.6
- 24 fl oz (720ml)
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