Suigei "Drunken Whale" Tokubetsu Junmai inaugurated Sake Gumi. It is also the top seller at our shop in Oakland. It took three months to get this junmai ginjo version for Sake Gumi! With the signature ricey, umami flavor that you'd expect from Suigei, this junmai ginjo also has a hint of apple tart on the nose from the ginjo yeast. A finish so clean and quenching will have you asking for seconds and thirds. Have it chilled with raw oysters, steamed mussels or vegetables.
- Junmai Ginjo
- Seimaibuai (rice kernel remaining): 50%, SMV: +6.7
- Brewed in Kochi, Japan by Suigei Shuzo
- 24 fl oz (720ml)
- 15% ALC/VOL
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