Anniversary Sale

In meticulously calculated proportions of raw materials, small fractures are produced on the surface of the glaze, and then filled in with sumi ink, hence the name of this shallow-styled donabe. The result is fine crackle patterns which, in the words of the maker, "convey the feeling of cleanliness," making this a pot you want to use over and over again.  

This Donabe comes from Ginpo Co., a maker of heat-resistant cookware in Yokkaichi City of Mie prefecture. They pride themselves on fully integrated production, a system in which the whole life-cycle of the product, from raw material selection to kiln-firing, takes place at the company with no outsourcing.


  • Dimensions: 9-3/4"D
  • 8-go (cups of rice)
  • Material: Ceramic
  • Made by Ginpo Ceramics in Mie, Japan

Donabe Care

  • Dry the bottom of the pot with a cloth before placing on the stove
  • Don’t soak the entire pot in water to clean
  • Dry completely after cleaning and store in a cool dark place to avoid mold growth
  • Remove stains with kitchen-grade bleach
  • Use a trivet to avoid scratching your table top
  • Oven + microwave safe
  • Can be used on gas stoves
  • Do not use on electric or induction cooktops
  • Do not use for deep frying