Japanese Barware

Taco Rice was created in Okinawa in the 80s – make this easy dish at home!

Think "taco night" from your suburban 90s childhood – iceberg lettuce, hard unripe grocery store tomatoes, taco seasoning, shredded Mexican cheese blend, and Pace Picante sauce. Ohhhh yahhh. Now put all that on rice, and you've got yourself an authentic Okinawan dinner!

Enjoy bottomless glasses of awamori, of course!