This bottle is a Sake Gumi selection! It was featured in Acidity in Sake month, 2019.

Creator of the “Akita Kimoto Method”, Kodama Jozo is revered for its kimoto sakes. The nose on this sake is distinctly a kimoto – lactic, yeasty, with a grape-like juiciness. However, we called this a “Kimoto Light” as the body is quite crisp with a slight creaminess that paired well with radishes and butter, and celery salad. The Kodama family recommends Chinese food! Try this one warm.

Features

• Brewed in Akita, Japan by Kodama Jozo
• Junmai kimoto
• Seimaibuai (rice kernel remaining): 59%
• ABV 16.5% / SMV: +3 / Acidity: 1.7
  
• 24 fl oz (720ml)