This daiginjo is as smooth as it gets. As far as fruit goes, it is full of honeydew melons with a hint of jasmine flower. With a creamy, long finish, this sake is a great beverage to savor on its own or with equally creamy, smooth morsels like grilled oysters and Fromage-Blanc style cheeses.
The Doi Shuzo brewery named this sake after one of its previous toji (head sake brewer), who developed the basis for this clean, dry sake that is simultaneously complex in its finish. Drink chilled.
- Junmai daiginjo
- Seimaibuai (rice kernel remaining): 50%
- Brewed in Shizuoka, Japan
- 24 fl oz (720ml)
- 16.8% ALC/VOL
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