Sake Gumi

This soft, well-balanced organic tamari is ideal for sashimi because it's not sodium heavy, adding just enough flavor to the fish. Made with soybeans, sea salt, and fermented alcohol only, tamari is an ideal choice for people on a gluten-free diet.

Features:

  • Capacity: 12 oz
  • Material: Plastic bottle, packaged in cardboard tube
  • Made in Japan