Made using carefully selected sweet potatoes and black koji rice. Strong aromatics. Light, silky, and soft on the palate. Try it neat or oyuwari style, cut with hot water. Great during these "cold" winters.
- Distilled from imo (sweet potato) and kome (rice)
- ABV 24% / Koji: Black (rice) / Distillation: Atmospheric
- Distilled in Kagoshima, Japan by Ogatama Shuzo
- 25.4 oz (750 ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.