Sake and Shochu Talk

Made using carefully selected sweet potatoes and black koji rice. Strong aromatics. Light, silky, and soft on the palate. Try it neat or oyuwari style, cut with hot water. Great during these "cold" winters.

Features

  • Distilled from imo (sweet potato) and kome (rice)
  • 25.4 oz (750 ml)
  • Koji type: Black 
  • Distilled in Kagoshima, Japan
  • 24% ALC/VOL
Please note: We can not deliver alcoholic products to ND, NH, UT, MS, AL, VT, KY.