Made using traditional methods that have been used for centuries, with earthenware pots buried in the ground. Mild, yet elegant. Try it neat or on-the-rocks.

Features

• Distilled from imo (sweet potato) and kome (rice)
• 25.4 oz (750 ml)
• Koji type: White 
• Distilled in Kagoshima, Japan
• 24% ALC/VOL