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Made using traditional methods that have been used for centuries, with earthenware pots buried in the ground. Mild, yet elegant. Try it neat or on-the-rocks.
- Distilled from imo (sweet potato) and kome (rice)
- 25.4 oz (750 ml)
- Koji type: White
- Distilled in Kagoshima, Japan
- 24% ALC/VOL