curbside

Made using traditional methods that have been used for centuries, with earthenware pots buried in the ground. Mild, yet elegant. Try it neat or on-the-rocks.

Features

  • Distilled from imo (sweet potato) and kome (rice)
  • 25.4 oz (750 ml)
  • Koji type: White 
  • Distilled in Kagoshima, Japan
  • 24% ALC/VOL