Full of umami, this daiginjo is a great candidate to bring over for a celebration accompanied by a rich meal. What we like about Ten To Chi is that it's not over-the-top fruity, but rather nutty and dry.
- Junmai daiginjo
- Seimaibuai (rice kernal remaining): 50%
- Brewed in Niigata, Japan
- 24 fl oz (720ml)
- 15.5% ALC/VOL
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Please note: We are presently only able to deliver alcoholic products to AK, CA, DC, ID, MN, MO, ND, NH, NV, NM, OR, VA, WA, and WY.