Reminiscent of the lively brews from Yucho Shuzo, Toji Miki Fujioka of Choshu Sake Brewery makes sake that is both effervescent and juicy. This highly sessionable sake is low-alcohol genshu that starts with the freshness of limes, is creamy in the mid-palate, and ends crisp and clean.
- Brewed in Yamaguchi Prefecture by Choshu Sake Brewery
- Tokubetsu Junmai
- Seimaibuai (rice kernel remaining): Nishitoshizuku and Yamadanishiki 60%
- ABV:/ SMV:/ Acidity: N/A
- 24 fl oz (720ml)