This bottle is a Sake Gumi selection! It was featured in December 2021.

We started our own winter tradition at Umami Mart in 2021: hoshigaki. And that’s perfect because Hirohisa Ogawa of Shata Shuzo says that hoshigaki and cream cheese is an ideal pairing with this sake. We made this dish by slicing a hoshigaki lengthwise and stuffing it with cream cheese and walnuts. Then we chilled it in the fridge and cut it in slices. Get the full recipe hereWarm this sake up and enjoy it in a guinomi (ceramic cup). The warmth highlights aromas of cedar, muscat grapes, and steamed rice. 


  • Brewed in Ishikawa, Japan at Shata Shuzo
  • Tokubetsu Junmai 
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 60%
  • ABV 15% / SMV: +3 / Acidity 1.6
  • Two-Pack 10 fl oz (300ml)

    Flavor Profile Chart

    SMV: 3.6, Acidity: 2 Flavor Profile Chart for Tengumai Comon Tokubetsu Junmai Sake (BTL 10 oz)

    Recommended Tempurature

    Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Tengumai Comon Tokubetsu Junmai Sake (BTL 10 oz)

    Pairing Suggestions

    • beef
    • ramen
    • pork

    Glassware Suggestions

    Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.