A bright, tart junmai daiginjo that we would feel confident bringing to any dinner party or gifting to a sake dabbler or expert! This crowd pleaser junmai daiginjo comes in a handsome box, and begs to be opened. With a pleasantly smooth and creamy texture, fresh effervescence, and notes of melon and mango, this bottle is all dressed up for a celebration. Enjoy this sake with a silky, long finish chilled with decadent seafoods like oysters, caviar, or grilled salmon.
- Brewed in Akita, Japan by Kodama Jozo
- Junmai daiginjo
- Seimaibuai (rice kernel remaining): Yamada Nishiki 35%
- ABV 16% / SMV: -2 / Acidity: 1.4
- 24 fl oz (720ml)