A bright, tart junmai daiginjo that we would feel confident bringing to any dinner party or gifting to a sake dabbler or expert! This crowd pleaser junmai daiginjo comes in a handsome box, and begs to be opened. With a pleasantly smooth and creamy texture, fresh effervescence, and notes of melon and mango, this bottle is all dressed up for a celebration. Enjoy this sake with a silky, long finish chilled with decadent seafoods like oysters, caviar, or grilled salmon.
- Junmai daiginjo
- Seimaibuai (rice kernel remaining): Yamada Nishiki 35%, SMV: -2, Acidity 1.4
- Brewed in Akita, Japan
- Suggested temperature: Chilled
- 24 fl oz (720ml)
- 16% ALC/VOL