This bottle is a Sake Gumi selection! It was featured in December 2021 "Winter Food Traditions".

This sake is unique in that it uses four types of rice: Yamada Nishiki, Gohyakumangoku, Kameno Oo, and Yume no Kaori, resulting in a very complex flavor kaleidescope. Balancing umami, acidity, and sweetness, this sake is very versatile for food pairing. However, our favorite winter food pairing was having this sake warm in a guinomi with Sake Kasu Tonjiru


  • Brewed in Fukushima, Japan by Akebono Shuzo
  • Junmai Funashibori Hiire
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 50%
  • ABV 15% / SMV: 0 / Acidity 1.4
  • 24 fl oz (720 ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.