Curbside Pickup

Shochu Gumi December 2019 Pick!

Yoko and Kayoko tasted this for the first time at Ototo, a sake bar in LA. Despite its low ABV, it packs so much flavor! Get notes of milk chocolate, with a licorice-like ending. The buttery mouthfeel is velvety with a bit of hot water. On a hot, summer day, you’ll want to enjoy this on the rocks on the deck! I drank many glasses of this with a bucket of KFC (Korean Fried Chicken).

What makes this shochu special is how they make this using sake techniques: with the popular Ginjo Yeast #9, and with barley that is milled to 35%. Tenpai was founded in 1898 in Fukuoka, and was the first distillery to make shochu with 100% barley – that means they inoculate the koji on barley as well! Tenpai Mugi is distilled shochu, and aged for at least one year.

Features

  • Distilled from 100% mugi (barley)
  • Distilled in Fukuoka, Japan by Tenpai Co.
  • Koji type: White
  • 25.3 fl oz (750ml)
  • 20% ALC/VOL
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY.