The Shochu Handbook is the foremost reference on Japan's popular spirits, shochu, and awamori. Written by licensed sommelier and longtime Japan resident, Christopher Pellegrini, the book will bring you up to speed on shochu and awamori's history, production methods, labeling practices, food pairing, mixing and more. It's essential for the Japanese food fan and beverage enthusiast.
- Author: Christopher Pellegrini
- Page: 196
- Published by Telemachus Press