Learn the magic behind the beloved Oakland-based restaurant, Camino, in this gorgeous cookbook. Camino co-owners Russell Moore and Allison Hopelain present more than 60 of their favorite recipes, from pantry staples like red wine vinegar made with leftover wine to elegant offerings like baked oysters with absinthe and breadcrumbs. The New York Times' Mark Bittman says of Moore, a former Chez Panisse chef: "What's important but is impossible to describe is the strength and utter brilliance of his flavor combinations and the downright simplicity of it all. Moore has a palate that cannot be stopped; everything tastes as if it were created to go with everything seasoning it." This Is Camino features photos by Yoko Takahashi.
- Authors: Russell Moore, Allison Hopelain, Chris Collin
- Pages: 258
- Published by Ten Speed Press