This bottle is a Sake Gumi selection!
Rikako Kanehira became the president of Aiyu Shuzo when her mom retired after 40 years as head of the brewery. Inspired by her mom’s strong work ethic, and the sacrifices that her grandmother made for herself and her mother, Kanehira strives to make sakes from the heart. This well-balanced, medium dry sake has a slight tart and fruity flavor of melon and muscat grapes. Have this junmai ginjo chilled with lighter fare like California rolls or grain salads.
Read the interview with Aiyu Shuzo President Rikako Kanehara here.
- Junmai daiginjo
- Seimaibuai (rice kernel remaining): Gohyaku Mangoku 50%, SMV +2
- Brewed in Ibaraki, Japan at Aizu Sake Brewery
- 12.8 fl oz (375ml)
- 15.5% ALC/VOL