Tori Kai is made from highly polished sake rice. If you love ginjo sake, this shochu is for you. Its fragrance wafts of licorice, tropical fruit and ginjo sake. Great when chilled or enjoyed mizuwari style (2 parts water, 3 parts shochu). We have visited this distillery located in a heavily wooded area of Hitoyoshi in Kumamoto.

Features

• Distilled in Kumamoto, Japan by Tori Kai Shuzo
• Distilled from 100% kome (rice) and kome koji (rice koji)
• ABV 24% / Koji: Yellow (rice) / Distillation: Vacuum
• 25.3 fl oz (750ml)