Last Days to Ship

This bottle is a Sake Gumi selection! It was featured in May, 2021.

As a junmai ginjo, this sake is subtle yet aromatic. Introduced in 1998, Mr. Sumikawa of the brewery says, “Brewing a very dry sake requires a high level of brewing technique, and we pride ourselves on making a sake that is also fragrant and has a good level of umami.” One technique is using house-made koji, which allows them to make this sake with such a high SMV, while retaining aroma and umami. Enjoy cold with raw oysterssunomono, and gyoza.


  • Brewed in Yamaguchi, Japan by Sumikawa Shuzo
  • Junmai Ginjo Ohkarakuchi
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 55%
  • ABV 15% / SMV: +12 / Acidity: 1.5
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.