We brought this shochu in because one of our trusted regular customers (shoutout to Andre Z.!) said he could not stop thinking about how much this reminded him of a perfectly toasted slice of bread! Capture the toasty aroma by having it oyuwari style mixed with hot water.
- Distilled in Fukuoka, Japan by Nishiyoshida Shuzo
- Distilled from mugi (barley) and mugi koji (barley koji)
- ABV 24% / Koji: Black (barley) / Distillation: Atmospheric
- 25.3 fl oz (750ml)