We brought this shochu in because one of our trusted regular customers (shoutout to Andre Z.!) said he could not stop thinking about how much this reminded him of a perfectly toasted slice of bread! Capture the toasty aroma by having it oyuwari style mixed with hot water.

Features

• Distilled in Fukuoka, Japan by Nishiyoshida Shuzo
• Distilled from mugi (barley) and mugi koji (barley koji)
• ABV 24% / Koji: Black (barley) / Distillation: Atmospheric
• 25.3 fl oz (750ml)