These salts are all blended especially for Umami Mart by our friends at Oaktown Spice Shop. Tickle your tongue with these three unique cooking and finishing salts that will spice up your next meal.
This is a great gift for the cooking wizard in your life who also happens to love Japanese food flavors.
The earthy green aroma of Matcha Salt engulfs the senses when it is sprinkled on grilled chicken, salads and tempura. Roasted genmai (brown rice) give this salt – hand-mixed for us by Oaktown Spice Shop – a layer of nuttiness. The vibrant green color compliments grilled chicken and white fish.
Want to add an extra savory punch to your next dish? Umami Salt will do the trick. This blend includes black garlic, dried shiitake, and salt – capturing the essence of umami. Try it as a rub. We also like it on eggs, fried rice, sandwiches, fried chicken, and pretty much everything else that goes in our mouths. Go gangbusters with glutamates without the MSG!
Yuzu makes everything taste brighter! Add some pizzazz to marinades, sauces or sprinkle Yuzu Salt over your favorite fried foods. Yuzu and chicken are a classic pairing in Japanese cuisine. Try using this finishing salt on grilled chicken or asparagus.