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If you crave the mouth-puckering sour and salty flavor of umeboshi (Japanese pickled plums), you'll love Umejitate Shio, or salt marinated in ume vinegar. Harvested off the coast of Nagasaki, this mineral-rich condiment is great sprinkled on tempura, broiled fish, grilled meats, cold tofu, in onigiri (rice balls), or on anything else you want to add a salty, tangy taste.


  • Capacity: 4.2 oz
  • Packaging: Plastic pouch
  • Made in Japan