We can’t resist the label that hasn’t changed since 1973. Savory with a fruity aroma, best balance!
- Brewed in Miyagi, Japan by Urakasumi Shuzo
- Junmai Ginjo
- Seimaibuai (rice kernel remaining): 50% Yamada Nishiki, Toyo Nishiki
- ABV 15% / SMV: +1~2 / Acidity: 1.3~1.4
- 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY, AK.