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We can’t resist the label that hasn’t changed since 1973. Savory with a fruity aroma, best balance!


  • Brewed in Miyagi, Japan by Urakasumi Shuzo
  • Junmai Ginjo
  • Seimaibuai (rice kernel remaining): 50% Yamada Nishiki, Toyo Nishiki
  • ABV 15% / SMV: +1~2 / Acidity: 1.3~1.4
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY, AK.