SG

There’s a reason why Motoko Matsuura of Matsuura Brewery bottled this sake in wine bottles. Her philosophy is to get people to talk about and enjoy sake like wine. This particular junmai genshu drinks like a Riesling – tart, juicy, but with an especially clean finish.

We couldn’t get over how much this sake smells like a plum pie straight out of the oven! The ripe juiciness of this sake makes it an ideal beverage to drink chilled in wine glasses and pair alongside spicy thai food or noodles dressed in spicy black bean sauce. Try this sake warm as a digestif.

Features:

  • Junmai genshu
  • Seimaibuai (rice kernal remaining): 65%
  • Brewed in Tokushima, Japan
  • 24 fl oz (720ml)
  • 14.5% ALC/VOL

Flavor Profile Chart

SMV: -1, Acidity: 1.4 Flavor Profile Chart for Mizu + Kome "Water + Rice" Sake (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), room temp (70˚F), or warm (104˚F) Recommended Tempurature for Mizu + Kome "Water + Rice" Sake (BTL 24 oz)

Pairing Suggestions

  • pepper
  • strawberry
  • ramen

Glassware Suggestions

Please note: We are only able to deliver alcoholic products to California.