Sake Gumi

Los Angeles-based wildcrafter Emily Han presents this fun and informative recipe book of handcrafted squashes, shrubs, switchels, tonics, and infusions. Han guides the reader with foraging tips and information on tools and ingredients needed for making her inventive drinks in your own home. 


  • Author: Emily Han
  • Pages: 192
  • Softcover
  • Published by Fair Winds