This dry, sharp junmai is light on its feet and goes down easily. Akita Seishu uses rice harvested within six miles of its brewery.


  • Junmai
  • Seimaibuai (rice kernal remaining): 65%
  • Brewed in Akita, Japan
  • 24 fl oz (720ml)
  • 15% ALC/VOL

Flavor Profile Chart

SMV: 6, Acidity: 1.8 Flavor Profile Chart for Yamato Shizuku Junmai (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F) Recommended Tempurature for Yamato Shizuku Junmai (BTL 24 oz)

Pairing Suggestions

  • crab
  • turnip
Please note:

We are presently only able to deliver alcoholic products to AK, CA,  DC, ID, LA, MN, MO, ND, NH, NV, NM, OR, VA, WA, and WY.