This single malt is mellow with notes of vanilla and citrus. Blended from whiskies matured in oak casks for 10 years, this Japanese whisky is inspired by the Yametsu Goddess, who protects the mountainous beauty of the Yame region.
Kitaya Brewery and Distillery in Yame is located about 60 kilometers south of Fukuoka City, Kyushu. The Yame region is famous for shochu and shaded green tea.
- Distilled in Yame, Japan by Kitaya Shuzo
- Distilled from barley, malt, and peat
- ABV 42%
- Barrels: Oak
- Aged: 10 years
- 25.3 fl oz (750ml)