Sake and Shochu Gumi

Sorry is actually an umbrella name for a series of unique brews by Yoho Brewing that share one thing in common – they're beers that the brewmasters wanted to drink. In the case of Sorry Umami IPA, it's made with katsuoboshi, or dried bonito flakes. In case you're worried, this beer does not taste like fish! It is, however, very dry and drinkable, and the addition of bonito, along with hops, gives it a nice savory flavor.


  • Brewed in Nagano, Japan
  • 11.8 fl oz (350ml)
  • 6-Pack CAN
  • 6.5% ALC/VOL

Recommended Tempurature

Serve 55˚F, or 60˚F Recommended Tempurature for Yoho Sorry Umami IPA Beer (Six Pack CAN 11.8 oz)

Pairing Suggestions

  • beef
  • pepper
  • chicken

Glassware Suggestions