Japanese Barware

Sturdy and crisp like a junmai sake, this rice shochu is refreshing neat or on the rocks, and reminds us of a ramune soda with hints of juicy honeydew melon. 


  • Distilled in Fukuoka, Japan by Kitaya Shuzo
  • Distilled from 100% kome (rice)
  • ABV 25% / Koji: Black (rice) / Distillation: Vacuum
  • 25.4 fl oz (750ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.