Vacuum-distilled, then aged for three years in bourbon barrel casks from the U.S., this shochu is well-rounded, with a slightly sweet, mellow palette. Get notes of caramel, toffee, and chocolate. We enjoyed this immensely with one rock alongside lamb chops, sage pizza, and flourless chocolate cake. Go ahead and indulge!
- Distilled from 100% mugi (barley)
- Distilled in Oita, Japan by Yatsushika Distillery
- Koji type: White
- 25.3 fl oz (750ml)
- 25% ALC/VOL