Curbside and Delivery

We love these classic Yukihira pots – chefs in Japan use them for making their tare (sauces), and Kayoko uses hers religiously for making instant ramen, boiling vegetables, and steaming dumplings. With a hammered design that helps with keeping incredible heat insulation, this pot will boil water in minutes, and keep it boiling for a long while even after the heat is turned off. 

Features:

  • Dimensions: 8"D x 14.5"L x 3"H
  • Holds 78 fluid ounces (2.3 liters)
  • Material: Stainless steel with wood handle
  • Made in Japan