A mellow, smoother awamori. Aroma and taste of cacao nibs, and a secret wild cherry note. Excellent on-the-rocks or chilled. Pair it with chanpuru (Okinawan stir-fry) or rafute (braised pork belly).
- Distilled from 100% indica rice
- 25.4 oz (750 ml)
- Koji type: Black
- Distilled in Okinawa, Japan
- 24% ALC/VOL
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY.