Sake Gumi

Mentos + Carlsberg

Thanks Dennis for this!

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Best of UM: Caprese Cocktail

By Kayoko Akabori Featuring Paystyle Originally posted on March 25, 2008 *This was the very first night I met Paystyle! Told ya I've got an eye for great talent.

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Bitter Love

A bourbon expert once told me that the defining ingredient in a cocktail is bitters. PDT clearly takes this very seriously.

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Chez Panisse: Petit Four (Berkeley)

Chocolate ganache | Almond shortbread thumbprints with meyer lemon peel and icing.Find my meal in pictures here.

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Deer Head

Let's give thanks for everything we eat today. Photo by Kelly Ishikawa, a San Francisco-based photographer and the co-owner of The Perish Trust. 

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Eating Lunch Now: Babbo Leftovers

Sauteed my luscious porkchop from Babbo the other night with grape tomatoes, served over garlic fried rice with egg. Accompanied by a glass of red.

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Eggs+Rice+Ketchup= A Mouse Cover

Only the Japanese...thanks Matt for this.

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Fridgin' Out Closed Today

SORRY! Please come back next Friday for an awesome one, I promise!!!!

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Fridgin' Out Closed Today

SORRY! Come back next Friday for a good one!

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Fridgin' Out Closed Today

Empty fridge, what can I say. Be back next week!

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Fridgin' Out on Break

Sorry, I'm on west coast time right now and so Fridge Out is on a little holiday. Will be back next week fer sure.

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In Japan Now: Foie Gras Omelette

From a buffet in some fancy hotel in Ginza, where they made these omelets to order. It was pretty tasteless and gross.The view- Tokyo Tower!

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