Please note: We are only able to deliver alcoholic products to California.
Thanks Dennis for this!
By Kayoko Akabori
Originally posted on March 25, 2008
*This was the very first night I met Paystyle! Told ya I've got an eye for great talent.
A bourbon expert once told me that the defining ingredient in a cocktail is bitters. PDT clearly takes this very seriously.
Chocolate ganache | Almond shortbread thumbprints with meyer lemon peel and icing.Find my meal in pictures here.
Let's give thanks for everything we eat today.
Photo by Kelly Ishikawa, a San Francisco-based photographer and the co-owner of The Perish Trust.
Sauteed my luscious porkchop from Babbo the other night with grape tomatoes, served over garlic fried rice with egg. Accompanied by a glass of red.
Only the Japanese...thanks Matt for this.
SORRY! Please come back next Friday for an awesome one, I promise!!!!
SORRY! Come back next Friday for a good one!
Empty fridge, what can I say. Be back next week!
Sorry, I'm on west coast time right now and so Fridge Out is on a little holiday. Will be back next week fer sure.
From a buffet in some fancy hotel in Ginza, where they made these omelets to order. It was pretty tasteless and gross.The view- Tokyo Tower!