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Aramasa Brewery's Kimoto Junmai Daiginjo Genshu was fermented in hinoki casks and aged for 45 days in oak barrels. Hints of yogurt, mango, and pralines.

Sakes chosen to celebrate our anniversary: Fisherman Sokujo Junmai Ginjo, Ohyama Tokubetsu Junmai, Enter.Sake Black Dot Honjozo, Shinpaku Junmai Daiginjo.