Sake

On the Importance of Butter

i always like to think that you can tell the quality of a restaurant in the quality of the butter they give you before you get your meal. more often than not, i've experienced that...

japanese restaurant week 3/4-3/12

looks like a slew of japanese food companies and the tourism agency are putting on a Japanese Restaurant Week from sunday 3/4-monday 3/12 (odd dates, but i'll take it). not quite sure what the prices will be like or what kind of "discount" it will end up being-...