This daiginjo uses the shizuku method, where fermented moromi is put into bags and then hung up. The clear sake slowly drips out by the force of gravity resulting in a silky, luxurious texture. Enjoy aromas of tropical fruit like pineapple, and guava. Serve chilled in a wine glass.

So Okasora from Chiyomusubi Brewery visited us at Umami Mart in 2020 at the bar. Read the event recap post here!

Features

• Brewed in Tottori, Japan by Chiyomusubi Shuzo
• Daiginjo
• Seimaibuai (rice kernal remaining): Yamada Nishiki 35%
• ABV 17% / SMV: +1 / Acidity: +1.2
• 24 fl oz (720ml)