Oct 26: Shochu Talk w. Kayoko Akabori. Buy Tickets Now! Nov 9: Japanese Whisky 101. Buy Tix Now! Nov 12: UM Book Club: The Buddha in the Attic by Julie Otsuka

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Culinography: Morimoto (NYC)

Culinography: Morimoto (NYC)

April 1, 2013

"Tramin" sashimi. Chef Douglas Kim for Morimoto NYC. Photograph by Erin Gleeson.