Blog
Since I have moved to the U.S. from Japan, I have felt sad about how...
You may recall that both Yoko and Yamahomo have shown us how to make umeshu...
This time I would like to talk about mugi (barley) shochu in more general terms....
Last week on Japanify, I proposed the idea of marrying two of my favorite things...
Paystyle and Vanessa are in New Orleans this week for the annual cocktail fête of...
I've traveled around most Central American countries over the past few years on surf trips...
I'm ashamed to say that I had not tried kome (short rice) shochu so often...
Yoko and I tagged along with Sylvan of Peko Peko last week to forage for...
Today, I'll introduce you to Satsuma Shiranami which used to be my go-to shochu in...
Hello, I'm Washi. Nice to meet you! I moved to the U.S. in January 2010...
In the past week there's been a lot of buzz in cocktail circles regarding the...
It feels good to return to normalcy (read proper hydration) now that the Manhattan Cocktail...
