Blog
Love Japanese mayo? Want to put it on everything? Get the recipe on making your own Kewpie mayonnaise at home.
I am from a town so rural, you wouldn't believe it. Although Japan is portrayed...
While my husband is away in Tokyo this week, I dig myself deeper everyday into...
"HELP! I ate three bites of raw chicken, am I going to get sick?!" "I...
When I crave comfort food, this is my go-to dish. It's quick, easy and cheap....
Matsutake are to Japan as truffles are to France. They are hard-to-find, fragrant, expensive and...
Kanpyo is a curious food - shaved calabash gourd. You can buy kanpyo dehydrated in...
I finally had the guts to buy a goya because there was a half-cut goya...
After making my umeshu and bottling it up for indulgence in October, I became restless....
Over Golden Week I went to Kyushu for some R & R. And when you...
I would like to go by the 1992 Vanessa Williams' hit "Save the Best for...
