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Mirin, or sweet cooking sake, is an integral ingredient in Japanese cuisine to add umami and sweetness, richness. But not all mirin is the same.
A step-by-step recipe on making fluffy steamed rice cooked with Snow crab, enoki and shiitake mushrooms, and kombu. Delicious and full of umami flavors!
Easy step-by-step instructions on how to make your own Japanese cooking sake, or mirin, at home.
When I crave comfort food, this is my go-to dish. It's quick, easy and cheap....
In an effort to demystify Japanese cooking, today's Japanify post is a first in a...
